Tuesday, June 20, 2017

Taste and Tell..... Grilled Garlic Parmesan Zucchini

  • 3 Zucchinis
  • 3 tablespoons butter, softened
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1/2 cup freshly grated Parmesan cheese

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate
  2. Cut the zucchini in half crosswise, than slice each half into 3 slices lengthwise, making 6 slices per zucchini.
  3. Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
  4. Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.

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